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brisket

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Researchers at the University of Arizona combed through 3.5 million tweets from October 2013 to May 2014 to map out the food people had on their mind the most. 

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Five stories that have North Texas talking: chili vs. barbecue, meet Denton's "Sriracha Savior," a jury awards $500,000 to a prominent Dallas arts collector, and more: