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Franklin Barbecue in Austin is the state’s hottest barbecue joint, taking the top spot in Texas Monthly’s poll. And barbecue addicts’ burning desire for…
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At Franklin Barbecue in Austin, Texas, people start lining up at 5 a.m. to get a taste of world-famous brisket. The line has become such a fixture that it's become a business opportunity for locals.
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Daniel Vaughn what is arguably the best job in America. The Texas Monthly writer is the nation’s first full-time Barbecue Editor, and a highly…
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If the states were ranked by food and drink, Texas would be in second place. And it is, at least according to Thrillist.The list was compiled based on…
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The future of good barbecue isn't in new technology, but in the old way of cooking with wood and smoke, says one expert. The science of slow-cooked meat seems to support his argument.
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Five stories that have North Texas talking: Dale Hansen has a passionate response to the Michael Sam debate, how the drought is affecting our barbecue, a…
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Texas Monthly barbecue editor Daniel Vaughn says he has the “best business card in the world.” The former architect arrived at the glossy’s office with…
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Five stories that have North Texas talking: chili vs. barbecue, meet Denton's "Sriracha Savior," a jury awards $500,000 to a prominent Dallas arts…
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When Dallas barbecue restaurant Pecan Lodge opened three years ago, there was no line of customers waiting to taste the brisket. But that all changed when Texas Monthly barbecue critic Daniel Vaughn rated the Pecan Lodge barbecue among the very best in the state.
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Texas barbecue is more popular than ever, and some local barbecue establishments have received much acclaim for their smokey meats and flavors. But not…