We’re just three weeks away from opening day of the 2013 State Fair of Texas.
And what’s the No. 1 reason we all go to the fair? To pig out. (Corny dogs, fried butter, funnel cakes, oh my!)
You’ve already heard about the top new foods – Fried Thanksgiving Dinner and Deep Fried Cuban Roll recently won the Big Tex Choice Awards. NPR’s John Burnett recently profiled some of the creative chefs.
Check out the slideshow of the eight dishes that competed in the Big Tex Choice contest. Just looking at those pictures raises your cholesterol levels.
But what else have these fried foodies whipped up this year?