Dallas residents are dipping into the dishes that gave rise to Soul Food. They're part of a cultural cooking class that aims to bring back traditional, healthy recipes from the African Diaspora.
At a cooking class in her Southwest Dallas apartment complex, Taylor and a handful of others are learning to prepare greens, grains, peas and beans – African-American heritage foods.
For the complete story, and a recipe for blackened Okra and African Peanut Soup, check out the Breakthroughs post.
